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Homemade Mexican Veggie Burgers with Taco Aioli

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bell pepper

1/2 cup

Black beans, cooked

1

Buns or bibb lettuce wraps

1

Cilantro, fresh

1/2 cup

Corn

2 cloves

Garlic, fresh

1

Greens

1/2 cup

Lentils, cooked

1/2 cup

Onion

3/4 tsp

Powdered garlic

1

Tomatoes

1

Flax egg

1/2 cup

Refried beans

1

Avocado or guacamole, fresh

1/2 tbsp

Lime juice, fresh

1 tbsp

Mayo, all-natural

1

Mustard, spicy

1 cup

Oats, ground old fashioned

1/4 tsp

Cayenne pepper

1

Cayenne pepper

2 1/2 tsp

Chili powder

1/4 tsp

Salt

1 pinch

Salt

1 tbsp

Olive oil, extra virgin

2 1/2 tsp

Cumin

1 tbsp

Flax seed, ground

1/4 cup

Greek yogurt, plain

and so much more!