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Basic Bread Stuffing for Two

Michelle Williams
  • 37 minutes
  • Serves 2

INGREDIENTS

6

slices bread (Cut into 1/2 inch cubes (count heels as 1/2 slice))

1 tbsp

butter

1/4 cup

onion (diced)

1

stalk celery (diced)

1/2 tsp

dried sage

1/2 tsp

dried parsley

1 pinch

nutmeg (freshly grated)

salt and freshly ground black pepper (to taste)

2/3 cup

chicken stock