INGREDIENTS
6
slices bread (Cut into 1/2 inch cubes (count heels as 1/2 slice))
1 tbsp
butter
1/4 cup
onion (diced)
1
stalk celery (diced)
1/2 tsp
dried sage
1/2 tsp
dried parsley
1 pinch
nutmeg (freshly grated)
salt and freshly ground black pepper (to taste)
2/3 cup
chicken stock