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Cinnamon Rolls

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Bread dough, frozen

3/4 cup

Brown sugar

1 1/2 tbsp

Cinnamon, ground

1 1/4 cups

Powdered sugar

1/2 tsp

Vanilla

3/8 cup

Butter

4 oz

Cream cheese