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Really Good Vegetarian Meatloaf (Really!)

SaraFish
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Basil, dried

1 tsp

Garlic powder

1 cup

Lentils

1

Onion, small

1 tbsp

Parsley, dried

1

Egg

4 1/2 oz

Spaghetti sauce

1 cup

Oats, quick-cooking

1/4 tsp

Black pepper

1 tsp

Salt

1/2 tsp

Seasoning salt

2 cups

Water

3/4 cup

Grated cheddar cheese or 3/4 cup swiss cheese, cheese or 3/4 cup monterey jack cheese or 3/4 cup american cheese