INGREDIENTS
1 1/2
lbs Ground beef, lean
3 cloves
Garlic
1 14 ounce can
Kidney beans
1 tsp
Oregano, ground
1 14 ounce can
Pinto beans
1 15 ounce can
Tomatoes
1 tbsp
Chipotle tabasco sauce
1 15 ounce can
Tomato sauce
1 tbsp
Chili powder
1/4 cup
Corn meal
1/2 tsp
Salt
1 tbsp
Cumin, ground
1
bag Fritos
1
Cheddar cheese, grated sharp
1/2 cup
Water
10 ounce can Ro-tel (undrained)