INGREDIENTS
2
Apples, medium
1/4 tsp
Ginger
1 1/3 cups
Rolled oats, gluten-free
3 tbsp
Almond butter
1/2
Lemon, juice
7 tbsp
Maple syrup
1/2 cup
Almond meal
1/2 tsp
Cardamom
1 tsp
Cinnamon
1 pinch
Salt
1/4 tsp
Sea salt
1
round tbsp Tapioca flour
1/4 cup
Coconut oil, extra virgin