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Strawberry Greek Yogurt Muffins

Vardhini
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all purpose flour -

1/2 cup

whole wheat flour -

1 tbsp

baking powder -

1/2 tsp

salt -

sugar - 1/2 cup (I used 1/4 cup + 3 tbsp)

milk - 1 cup (fat free)

1

eggs -

1/3 cup

oil -

1/4 cup

greek yogurt -

strawberries - 1.5 cups - chopped plus as needed for sprinkling on top