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Greek Yogurt Macaroni and Cheese

Lauren
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Elbow macaroni, dry

1 tbsp

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Panko breadcrumbs

1

milk - reduced fat, 2, Reduced fat

1 cup

Cheddar cheese

1 cup

Greek yogurt, Plain

3/4 cup

Monterrey jack cheese