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Strawberry Muffins with Coconut Oil and Greek Yogurt

This Gal Cooks
  • 30 minutes
  • Serves 14

INGREDIENTS

1 cup

fresh strawberries, chopped

1 3/4 cups

all purpose flour, plus more for dusting the muffin pan

2 tsp

baking powder

1/4 tsp

salt

1/3 cup

granulated sugar

1

egg, beaten

3/4 cup

full fat coconut milk

1/4 cup

coconut oil, melted

1/4 cup

plain Greek yogurt

1/4 cup

all purpose flour

1/4 cup

old fashioned oats

2 tbsp

unsweetened shredded coconut

1/4 cup

granulated sugar

1/4 cup

coconut oil, chilled