INGREDIENTS
1 cup
low-sodium vegetable broth
1 cup
water
1 tbsp
butter or olive oil
1 cup
long grain rice
1/3 cup
orzo pasta (found at Whole Foods or specialty grocery stores)
1/8 tsp
turmeric
1/8 tsp
garlic powder
1/8 tsp
black pepper
1/4 tsp
kosher salt (increase to 1/2 tsp if you prefer your dishes saltier)