INGREDIENTS
1/4 cup
Cane syrup
1 12 ounce container
Marshmallow creme
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
bag Bittersweet chocolate
1/4 cup
Brown sugar, light firmly packed
1/4 tsp
Cinnamon, ground
3/4 tsp
Kosher salt
1/4 tsp
Vanilla extract
2 tbsp
Vegetable oil or canola oil
1 1/4 cups
1 sleeve graham cracker crumbs, fine ground
6 oz
Butter, unsalted
2 tbsp
Whole milk