INGREDIENTS
2 cups
raw pecan halves
2 tbsp
melted coconut oil
2 tbsp
agave nectar
1/4 tsp
cinnamon
1/4 tsp
salt
2
large sweet potatoes (enough for 2 1/2-3 c. of flesh)
3
eggs, at room temperature
1 cup
evaporated skim milk
1 cup
brown sugar (not packed)
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
allspice
ginger