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Sweet Potato Pie with Pecan Crust

Lauren
  • minutes
  • Serves

INGREDIENTS

2 cups

raw pecan halves

2 tbsp

melted coconut oil

2 tbsp

agave nectar

1/4 tsp

cinnamon

1/4 tsp

salt

2

large sweet potatoes (enough for 2 1/2-3 c. of flesh)

3

eggs, at room temperature

1 cup

evaporated skim milk

1 cup

brown sugar (not packed)

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

salt

allspice

ginger