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Cheesy Crab Dip

Deb Attinella
  • 2018 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese softened

1/2 cup

mayonnaise

1/2 clove

garlic minced

2 6 ounce cans

crab meat drained well

4 oz

swiss cheese shredded

1/4 cup

green onions sliced thin

1/2 cup

diced red pepper

1 tbsp

fresh lemon juice

1 tsp

tabasco sauce

1/3 cup

slivered almonds

french bread for serving