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Apple Cinnamon Pop Tarts

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

3 1/2 cups

all purpose flour

1/2 cup

cake flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

fine sea salt

1 cup

unsalted butter, room temperature

1/2 cup

granulated sugar

1/4 cup

dark brown sugar, packed

1

large egg

6 tbsp

heavy cream

4 1/2 cups

peeled and chopped Granny Smith apples

1 cup

dark brown sugar, packed

1/4 cup

granulated sugar

1 tbsp

ground cinnamon

1 tbsp

lemon juice

1

large egg

1 tbsp

water

1/4 tsp

fine sea salt

1 tbsp

heavy cream

1 1/2 cups

confectioners' sugar, sifted

1 tsp

vanilla extract

1 1/2 tsp

ground cinnamon

3 tbsp

whole milk