INGREDIENTS
2
tsps extra virgin olive oil
2 cloves
garlic (diced fine)
20 oz
Italian Seasoned Jennie-O Lean Ground Turkey
28 oz
crushed tomatoes
1 tbsp
dried basil
1/2 tbsp
dried oregano
1/2 tsp
kosher salt
pepper
2
TBSPs tomato paste
16 oz
sweet potato gnocchi
1/2 cup
low fat ricotta cheese
1 1/2 cups
low fat mozzarella cheese