INGREDIENTS
8
strips Bacon, thick
1/2 cup
Frank's redhot original cayenne pepper sauce
1 lb
Ground pork breakfast sausage
1 tsp
Garlic powder
3 cups
Leeks
1
Onion, large
12
Eggs, large
1
Salt and pepper
2 tbsp
Olive oil
1
Baguette loaf, large
2 cups
Cheddar cheese, sharp
1 cup
Heavy cream
2 cups
Pepper jack cheese