Butterscotch Caramel Syrup Peach Cobbler

INGREDIENTS

1/4 cup

plus 2 tablespoons water

1 tbsp

cornstarch

2/3 cup

light or dark brown sugar. You can also use all white sugar for a more predominant caramel over butterscotch flavor. See Notes *

1 tbsp

butter

2 tbsp

heavy cream

1 tbsp

corn syrup (either light or dark is fine)

1 1/2

to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3½ to 4 cups)

1/2 tsp

pure vanilla extract

1/8 tsp

salt

1 stick

butter (4 oz), melted in the baking dish (I used an 8 x 8-inch glass square)

1 cup

All-Purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

sugar

1 cup

milk

1/2 tsp

pure vanilla extract