INGREDIENTS
1/3 cup
Pumpkin, canned
1
Egg, large
1
Maple syrup
1/3 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Cinnamon, ground
1/4 tsp
Pumpkin pie spice
1 dash
Salt
2 tbsp
Sugar
1/8 tsp
Vanilla extract
1/3 cup
Whole wheat flour
1 tbsp
Canola oil
1/2 cup
Milk, fat-free
1/3 cup
Vanilla yogurt