Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Basil, Fresh
1
head Garlic
1
Egg wash - 1 egg beaten with
2
Eggs
130 g
Filippo berio tomato and ricotta pesto
1
envelope Active dry yeast
545 g
All-purpose flour
1 tsp
Salt
1
Sea salt or pretzel salt, Flaky
2 tbsp
Sugar
90 g
Butter, unsalted
2 tbsp
Ricotta
200 g
Whole milk