INGREDIENTS
(For the lemon curd)
1/2 cup
fresh lemon juice
2 tsp
finely grated fresh lemon zest
1/2 cup
sugar
3
large eggs
3/4 stick
butter, cut into bits
(For the crust)
1 cup
melted coconut oil
5 1/2 cups
sugar
2 tsp
finely shredded lemon peel
1 tsp
baking soda
1 tsp
cream of tartar
1/2 tsp
salt
2
eggs
1 tsp
vanilla
3 cups
flour
(For the No Bake-Cheesecake filling)
NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.
1
Tablespoon. fresh lemon juice (to taste)
1 tsp
finely grated lemon zest (to taste)
3
8 oz.packages Neufchatel Cheese, Softened
1 1/2 cups
Sugar
2 tsp
Vanilla Extract
1/2 cup
low-fat Sour Cream