INGREDIENTS
2
Slices Whole30 compliant bacon
1
salmon filet
6 cups
Arugula, Fresh
1 cup
Cherry tomatoes
2 tbsp
Chives, Fresh
1 clove
Garlic
2 tbsp
Parsley, Fresh
1
Zucchini
2
Eggs, Hard
1/4 cup
Paleo & whole30 compliant mayo
1
Salt & pepper
1 tbsp
Apple cider vinegar
1
Olive oil, Light