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Szechuan Noodles with Broccoli

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

2 cups

Broccoli florets, frozen

6 cloves

Garlic

1/4 cup

Ginger, fresh

1

Red bell pepper

1

Yellow bell pepper

1/4 cup

Honey

1/2 cup

Peanut butter, smooth

1/2 cup

Soy sauce, good

1/2 cup

Tahini

1 lb

Spaghetti

1/4 tsp

Cayenne pepper, ground

1

Kosher salt and freshly ground black pepper

1

Sesame seeds

1/2 cup

Canola oil

3 tsp

Chili sesame oil, Asian hot

1

Olive oil, Good

2 tbsp

Sesame oil, dark toasted

1

Cashews

1/2 cup

Sherry, dry