INGREDIENTS
2
Chicken breasts
2 cups
Broccoli florets, frozen
6 cloves
Garlic
1/4 cup
Ginger, fresh
1
Red bell pepper
1
Yellow bell pepper
1/4 cup
Honey
1/2 cup
Peanut butter, smooth
1/2 cup
Soy sauce, good
1/2 cup
Tahini
1 lb
Spaghetti
1/4 tsp
Cayenne pepper, ground
1
Kosher salt and freshly ground black pepper
1
Sesame seeds
1/2 cup
Canola oil
3 tsp
Chili sesame oil, Asian hot
1
Olive oil, Good
2 tbsp
Sesame oil, dark toasted
1
Cashews
1/2 cup
Sherry, dry