Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

INGREDIENTS

4 cups

Cremini or button mushrooms

bunch Flat-leaf parsley, fresh

small clove Garlic

Lemon

sprigs Thyme stripped to give 1 teaspoon, fresh leaves

1 lb

Linguine or other pasta shape

Black pepper, Freshly ground

1 tbsp

Maldon or kosher salt or

1/3 cup

Olive oil, extra-virgin

2 tbsp

Parmesan