INGREDIENTS
1
butternut squash, peeled and diced
4 tbsp
butter
4 tbsp
Gold Medal® all purpose flour
2 cups
reduced fat milk
1 tbsp
dry mustard powder
1/4 tsp
cayenne pepper
1
box (13 ounces) high-fiber elbow shaped pasta
3/4 cup
shredded Asiago cheese
salt
cracked black pepper
2 oz
pretzels,crushed
1 tsp
olive oil