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Roasted Red Pepper Pesto Linguine with Kale and Feta

A Couple Cooks

INGREDIENTS

1

bunch Kale

12

Sundried tomatoes

1 lb

Linguine, whole wheat

1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

1

jar Red peppers, roasted

2 tbsp

Olive oil

1 cup

Walnut

4 oz

Feta crumbles

View Detailed Directions