INGREDIENTS
1 cup
chopped pecans
2 cups
firmly packed dark brown sugar
1 cup
butter, melted
2
large eggs, lightly beaten
2 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
3 cups
peeled and diced Granny Smith apples (about 1 1/2 lb.)