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Homemade Fall Party Cakes

Heather Tullos
  • 50 minutes
  • Serves 20 to 30

INGREDIENTS

1

box spice (or yellow or chocolate or white) cake mix, plus the eggs, water, and oil to prepare

1/2 cup

shortening

1/2 cup

marshmallow fluff

1 tsp

vanilla extract

1 1/2 cups

powdered sugar

1 tbsp

heavy cream

1 20 ounce package

vanilla almond bark

8 tbsp

vegetable shortening

1 1/2 cups

M & M's (seasonal colors!), coarsely chopped

3

large sheets of wax paper