INGREDIENTS
1 cup
uncooked quinoa
2 cups
gluten-free oats (I got mine from trader joes)
1 cup
raw almonds
1/4 cup
roasted whole flax seeds
1 cup
large unsweetened coconut shreds
2 tbsp
chia seeds
1 tsp
cinnamon
1 tbsp
vanilla extract
1/4 cup
coconut oil
1/2 cup
maple syrup
2 cups
freeze dried bananas
1/2 cup
raisins