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Crock-Pot Tomato Parmesan Soup

Lady Katie
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

1/2

Bay leaf, dried or fresh

1 cup

Carrots, fresh

1 cup

Onion

1 tsp

Oregano, dried

28 oz

Tomatoes, canned

4 cups

Chicken broth

1/2 cup

All-purpose flour

1

Salt and pepper

1/2 cup

Butter

2 cups

Milk

1 cup

Parmesan cheese