INGREDIENTS
1 tsp
Basil, dried
1/2
Bay leaf, dried or fresh
1 cup
Carrots, fresh
1 cup
Onion
1 tsp
Oregano, dried
28 oz
Tomatoes, canned
4 cups
Chicken broth
1/2 cup
All-purpose flour
1
Salt and pepper
1/2 cup
Butter
2 cups
Milk
1 cup
Parmesan cheese