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Mexican Street Corn Dip (Elote)

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Cilantro

10

Cobs of corn, fresh

2 cloves

Garlic

1/4

Red onion

3 tbsp

Mayonnaise

1

Black pepper, cracked

3/4 tsp

Chili powder

1 1/2 tsp

Kosher salt

3/4 tsp

Paprika

1

Tortilla chips

1/2 cup

Butter, salted

5 oz

Cotija cheese