INGREDIENTS
1 lb
thin-cut beef (like flank steak, skirt steak, or similar), cut into 1-inch slices
1
red bell peppers, thinly sliced
1 tbsp
minced garlic
1 cup
orange juice
2 tbsp
sirracha sauce (a spicy red chili sauce found in the Asian section of most grocery stores)
5 tbsp
soy sauce ( I used low sodium)
1 tsp
sesame oil
2 tbsp
cold water + 1 tablespoon corn starch