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Sriracha Orange Beef

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

thin-cut beef (like flank steak, skirt steak, or similar), cut into 1-inch slices

1

red bell peppers, thinly sliced

1 tbsp

minced garlic

1 cup

orange juice

2 tbsp

sirracha sauce (a spicy red chili sauce found in the Asian section of most grocery stores)

5 tbsp

soy sauce ( I used low sodium)

1 tsp

sesame oil

2 tbsp

cold water + 1 tablespoon corn starch