INGREDIENTS
2
packages (1/4 oz.) active dry yeast (or 4 1/2 tsp.)
1/2 cup
warm water (110*-115*)
1/2 tsp
sugar
--
2 cups
boiling water (additional)
2 tbsp
sugar (additional)
2 tbsp
fat (I usually use vegetable oil or butter)
2 tsp
salt
--
7 cups
flour
--
1
egg, beaten
2 tbsp
milk