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Real Irish Scones

Sara Kate Gillingham
  • minutes
  • Serves 8 to 10

INGREDIENTS

8

to 10 (1 1/2-inch) scones

2 cups

unbleached all-purpose flour

1 tbsp

baking powder

2 tsp

granulated sugar

1 tsp

fine salt

4 tbsp

unsalted butter, softened to room temperature

1/2

to 3/4 milk, cream, or a combination

1/2

to 3/4