INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
3 tbsp
Pumpkin puree, canned
1
Egg, large
1 tbsp
Molasses
2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/8 cup
Brown sugar, dark
1 1/4 tsp
Cinnamon, ground
1 tsp
Clove, ground
1 1/2 cups
Confectioners' sugar
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract
1 stick
Butter, unsalted
3 tbsp
Heavy cream