INGREDIENTS
2 cups
crushed cinnamon graham crackers
1/2 cup
melted butter
24 oz
packages of cream cheese
15 oz
can of pumpkin puree
3
eggs
1/4 cup
sour cream
1 1/4 cups
sugar
1/4 cup
packed brown sugar
1/2 tsp
cinnamon
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
3 tbsp
flour
1 tsp
vanilla extract
1 cup
brown sugar
1/2 cup
chopped pecans
1/2 stick
butter (1/4 cup)
1/2 cup
flour