INGREDIENTS
1 can
Artichokes
2 cloves
Garlic
1
Garlic powder
1
bag Spinach
2 1/2 cups
All-purpose flour
1
package Instant yeast
1
Salt and freshly ground pepper
2 1/3 tbsp
Olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
4 oz
Whipped cream cheese
1 cup
Water