Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2
package Urban Accents Santa Fe BBQ Dry Glaze
1 tbsp
vegetable oil
1 lb
shrimp (peeled and deveined)
2 cups
2% milk
2 cups
water
1 tsp
salt
1 cup
dry polenta
1/2 tsp
pepper
4 tbsp
unsalted butter
4 oz
sharp cheddar cheese
Fresh parsley (for garnish)