INGREDIENTS
4
small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns)
2 cans
cream of chicken
1 can
cream of celery
1 pint
Half & Half
1 1/2 cups
grated cheddar cheese
6
TB melted butter
1
bunch green onions thinly sliced (about 1/2 cup -optional)
1/2 tsp
pepper