INGREDIENTS
2
Pears
1
Shallot
2 1/3 tbsp
Thyme, fresh
1
Egg
1
Honey
1
Pear chutney
2 tbsp
Brown sugar
1
Kosher salt
3 tbsp
Apple cider vinegar
1 tsp
Olive oil
1/2 cup
Walnuts, toasted and chopped
2
sheets Ready-to-bake puff pastry sheets
1 7 ounce package
Castello aged havarti cheese
1 tbsp
Water