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The Art of Cheese — Havarti, Pear, and Walnut Puff Triangles

Chris Cockren
  • minutes
  • Serves 18

INGREDIENTS

2

Pears

1

Shallot

2 1/3 tbsp

Thyme, fresh

1

Egg

1

Honey

1

Pear chutney

2 tbsp

Brown sugar

1

Kosher salt

3 tbsp

Apple cider vinegar

1 tsp

Olive oil

1/2 cup

Walnuts, toasted and chopped

2

sheets Ready-to-bake puff pastry sheets

1 7 ounce package

Castello aged havarti cheese

1 tbsp

Water