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Penne Pasta with Wilted Arugula, Basil, Ricotta, and Parmesan Sauce

Kalyn's Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

5 oz

Baby arugula

2 cups

Basil

1

Lemon, zest of

1

box Penne pasta, whole wheat

1

Salt and fresh ground black pepper

2 tbsp

Olive oil

1 cup

Parmesan cheese

8 oz

Ricotta cheese, part-skim