INGREDIENTS
1/4 tsp
Poultry seasoning
1
Turkey carcass
1 tsp
Basil, dried
1
Bay leaf
1 1/2 cups
Cabbage
4
Carrots, large
2
stalks Celery
1
Onion, large
1 tsp
Parsley, dried
6
Potatoes, small
1 pinch
Thyme, dried
1 28 ounce can
Tomatoes, whole
1 tbsp
Worcestershire sauce
1/2 cup
Barley
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Paprika
1 1/2 tsp
Salt
4 qt
Water