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Bearnaise Sauce II

CHELSEAROBERTSON
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

1 tsp

minced onion

1 tbsp

white wine vinegar

2

egg yolks, beaten

2 tbsp

heavy cream

1 1/2 tsp

lemon juice

1 tsp

dried tarragon

1 tsp

chopped fresh parsley

1/4 tsp

salt

1 pinch

dry mustard

1 pinch

cayenne pepper