INGREDIENTS
1 tsp
Basil
1 handful
Cilantro
6 cloves
Garlic
1 tsp
Garlic powder
1/2 tsp
Ginger
3
Green onions
1
Hot pepper flakes
1
Peanuts
4 cups
Soy sprouts
1
White onion
2
Zucchini, medium
420 g
Tofu, firm
1
Vegetable bouillon cube
2 tsp
Lemon juice
1/4 cup
Maple syrup
1 tbsp
Miso paste
1/2 cup
Peanut butter, all natural
1/2 cup
Soy sauce
455 g
Rice noodles
1/2 tsp
Red pepper flakes
2 cups
Water
3
Boy choys, hard bottom removed and roughly chopped