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Salt Roasted Beets with Goat Cheese & Toasted Walnuts

Alexandra
  • 75 minutes
  • Serves 4 to 6
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INGREDIENTS

1

Beets

1

Chives

1

Greens

1

Shallot, small

2

Kosher salt

1

Walnuts, toasted

3/4 cup

Orange juice, fresh-squeezed

1

Goat cheese

zest of an orange

1 T. rice vinegar or white balsamic

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