INGREDIENTS
1
Apple
1 cup
Sweet onion
2 cups
Chicken stock
1/2 tsp
Black pepper
1 tsp
Kosher or sea salt
2 tsp
Pumpkin pie spice
1
(1-1/2 to 2 pound butternut squash or sugar pumpkin or about 6- 8 cups cubed) peeled and cubed (sugar pie pumpkins are best if available)