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Dakkochi (Korean Skewered Chicken)

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

3 cloves

Garlic

1

inch Ginger

1

Green onions

1/2

Onion, small

1/2

Pear, Asian

1/4 cup

Soy sauce

1 tbsp

Brown sugar

1/4 tsp

Pepper

1/2 tbsp

Sesame oil