INGREDIENTS
8
Eggs
1
Syrup
milliliters
All-purpose flour
10 milliliters
Baking powder
500 milliliters
Cocoa powder
5 milliliters
Cream of tartar
1
Frosting
1 1/4 l
Powdered sugar
875 milliliters
Sugar
15 milliliters
Vanilla extract
310 milliliters
Vegetable oil
60 milliliters
35% cream
310 milliliters
Butter, unsalted
250 milliliters
Buttermilk
180 milliliters
Water