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Dr. Pepper Barbecue Sauce

Elizabeth Karmel
  • minutes
  • Serves 5

INGREDIENTS

4 cloves

Garlic

1

Yellow onion, large

3 tbsp

Tomato paste

1 cup

Ketchup

1/3 cup

Worcestershire sauce

2 tsp

Ancho or new mexican chili powder

1/2 cup

Brown sugar, packed dark

1 12 ounce can

Dr. pepper

1 tsp

Kosher salt

1 tsp

White pepper, fine ground

1/2 cup

Cider vinegar

4 tbsp

Butter, unsalted