Pumpkin Toffee Angel Food Cake

INGREDIENTS

4 oz

cream cheese, softened

1/4 cup

plain greek yogurt

1/4 cup

pumpkin puree

1/2 tsp

pumpkin pie spice

1/4 cup

milk

1/2

package instant white chocolate pudding (3.4 oz)

1/4

toffee bits + extra for topping

Sara Lee Angel Food Cake, thawed

container Cool Whip, divided (12 oz.)