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Mexican Pork Carnitas

Kristen Stevens | The Endless Meal
  • 325 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1

Cabbage

4 cloves

Garlic

1 tsp

Garlic powder

1

Guajillo pepper, whole dried

1 tsp

Oregano

1 tsp

Oregano, dried

1

Pickled red onion

1

Guacamole

1 tsp

Brown sugar

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1 tsp

Pepper, fresh ground

1 1/2 tbsp

Sea salt

1/4 cup

Bacon fat or grape seed oil

1 tsp

Cumin

1

Corn tortillas

1

large can Beer

2 1/2 pounds pork butt or bone in side ribs