INGREDIENTS
1
Bay leaf
1
Cabbage
4 cloves
Garlic
1 tsp
Garlic powder
1
Guajillo pepper, whole dried
1 tsp
Oregano
1 tsp
Oregano, dried
1
Pickled red onion
1
Guacamole
1 tsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1 tsp
Pepper, fresh ground
1 1/2 tbsp
Sea salt
1/4 cup
Bacon fat or grape seed oil
1 tsp
Cumin
1
Corn tortillas
1
large can Beer
2 1/2 pounds pork butt or bone in side ribs